Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts

Sunday, April 1, 2012

Best Cake in HK - Tony Wong Patisserie in Wan Chai Hong Kong

Meticulous presentation - also notice the lower amount of glare and condensation on the glass of the display fridge. Wondering if it's the lighting, the glass or the fridge.

Hope the photos do justice to the real thing. They remind us of some of the better cake shops in Japan.

Dad mentioned that Tony Wong Patisserie had some good reviews when its only shop was in Kowloon City, but the area was never high on his culinary list ever since they follow the advice of Chua Lam (蔡瀾) and went to this Thai restaurant located in Kowloon City which was diabolical. It was the era before the advent of GPS phones and you could only find your way by navigating a booklet of maps, known as "A to Z" in the UK and 地圖王 in HK. With absolutely zero sense-of-direction inside a dimly-lit car, you can just about imagine, so we're not gonna bore you with the details. Suffice to say after driving round and round blocks after blocks of nondescript buildings, he finally stopped the car inside a tight semi-lit car multi-level carpark nearby. When the Tom Yum Kung arrived, it was lurk warm and the prawns didn't taste very fresh either. The rest of the meal brought no positive surprises. Two lessons came out from this journey to the dark side:

  • take a handful (not just a pinch) of salt on any culinary advices offered by Chua Lam, 蔡瀾. [Would love to hear anyone's take on this!]
  • don't drive to Kowloon City

So when dad heard that Tony Wong Patisserie (TWP) has opened a branch in Wan Chai, he couldn't wait to go. Finally he and mum went there with Uncle & Auntie S. After having queueing for 1 hour for ramen at Tamashii 魂, (yes again!!), they walked over to TWP. The shop was brightly lit with very clean and simple decor. There were a couple of stools and two cantilever benches either side of the shop,  not a romantic hangout by any stretch of imaginations. The shop's highlight are the rows after rows of mini patisserie, tarts and cakes inside two display-fridges. And rightly so. They picked 4 different ones and shared every single one. Lets just say mum and dad will go back there soon!!

Green Tea Opera - a lot of different flavors in one bite, you can even tell the green tea taste from the chocolate. A bit firm for the chocolate layer but I guess it adds texture to the cake. This looks like the Tanabata special edition cake from Sadaharu Aoki without the sugar Milky Way and the Macaroon featured here in this blog.

Tiramisu - you might say it doesn't look very special, then again you can't taste it. Good balance of amaretto and the juicy spongy cake. There are even crunchy bits in the pot.  Picture just doesn't do justice.

Chocolate Truffle Cake - they occupy the most prominent part of the fridge and rightly so.

Napoleon Cake - it's good but then it wasn't as memorable as the other ones. And there was no good pictures of it before it turned into a mess!!

Chocolate Truffle Cake -  the mini cake offered by La Maison du Chocolat in Hong Kong, which one is better? It's well worth going to both shops and compare yourself.

Address: 399 Lockhart road, Hong Kong
Note: These photos were taken with no special props or lighting and the cakes were all bought of the shelves, ie not hand picked. Really show the care they put into each and every single output. If Chua Lam (蔡瀾) and a bunch of TV crews were making a show, you should expect nothing less. That's why most culinary advices from celebs are inherently pointless.

Saturday, March 31, 2012

Cake - Juchheim Baumkuchen バウムクーヘン in Hong Kong


We mentioned in one of our earlier entries, dessert in Kyushu, about Juchheim Baumkuchen. So when we saw the news about a branch opening in Hong Kong (in Concierge Magazine, the monthly Japanese free publication), mum was excited and couldn't wait to try. The shop opened its door inside Sogo department store, on 22 Mar and mum finally bought one to try yesterday. The painstaking effort from the Japanese chef didn't disappoint. The freshly cut layered-roll-cake still retained a whiff of fresh eggs and the thin layer of sugar coating brought a sweet touch while didn't overwhelm. Normally mum buys food with the furthest date to expiry on the packing, but these have short shelf-life of 1 day!!



Note - Baumkuchen is a German word which is a combo of "tree" (Baum) and "cake" (kuchen). It's not pronounced as Baum-ku-chen, but more like Baum-kuc-hen. While traveling in Germany, it wasn't widely available instead it was sold inside a tourist shop catering for Japanese below Schloss Neuschwanstein. But shops selling one version or another of this seem to be springing up everywhere in Japan.

Monday, March 19, 2012

Just Baked! - Pierre Herme Cake au Citron & 加藤千恵 Chie Kato Cocoa Almond Icebox Cookie

Pierre Herme - Cake Au Citron
加藤千恵 - ココア&アーモンドのアイスボックスクッキー
Chie Kato - Cocoa & Almond Icebox Cookies

Wednesday, July 6, 2011

Madeleines - Part 2

Another attempt at baking Madeleines, this time with slight variation in ingredients and tried to bake mini ones using traditional non-stick Madeleine pan. The problem was still in taking the cake out. Small pieces sticking to the pan became noticeable bruises on mini ones. But alas, the flexible silicone mold doesn't seem to come in mini sizes.


Monday, June 27, 2011

Madeleines




Mum tried making it a few times with different recipes and different Madeleine pans. It was often too dry or the cakes were impossible to dislodge from the mould. Today, she found the perfect combo using the soft silicone mould and a recipe from an old cookbook - Paris Boulangerie Patisserie edited by Linda Dannenberg - this particular recipe was from Patisserie Lerch.

Wednesday, June 15, 2011

Kyushu Trip - Desserts

It's been over 6 weeks since mum and dad got back from their Kyushu trip. You probably surprised that there were nothing posted about the trip. It is just difficult to put everything into words and the dithering has led us here, i.e. nowhere. Lets just look at their photos and imagine.


By the way, where is Kyushu? It is in the southern part of Japan, third largest island. And yes, they went there 1 month after the big earthquake and all the news about the nuclear plant failure. So most of their friends reckoned they were nuts. But if you look at a world map,  Fukuoka, Kyushu's capital is about the same distance away from the Fukushima nuclear plant as Seoul in South Korea.

And radiation?! You might like to consider the following facts and numbers. (μSv = microsieverts)
Mid size Banana - 0.1 μSv per banana {source}
Smoking cigarettes - 1 to 5   μSv per cigarette {source}
Dental X-ray - 5 μSv per shot {source}
Transatlantic flight - 100 μSv per return trip {source}
nb Hence airlines need to monitor flight personnel's the equivalent does of radiation from their professional activities. No such monitoring or jet setting executives.
CT Scan for Abdomen and Pelvis - 15000  μSv per session {source}
nb Whenever Dr Gregory House prescribes a CT Scan to his dying patient in the TV Series, House, it's like stuffing his patient with 150,000 bananas' worth of radiation down the patient's body. Food for thought indeed.

The list just goes on and on. But surely going to Tokyo even for a few days must be bad for you with all its nuclear plant radiation. In fact you will not suffer any net increase in radiation exposure by staying in Tokyo vs coming to Hong Kong. And it is all to do with background radiation. Hong Kong's very own background radiation {click here for latest readings} is about the same as Tokyo, 2 weeks after the nuclear meltdown in Fukushima, about 0.1 μSv per hour (about 1000 μSv per annum). In fact if you are lucky enough to live by the hillside in Hong Kong, the background radiation from Radon, seeping through the ground from the granite below, will be much higher. [ref. UK's average background radiation = 0.3 μSv per hour but Cornwall's background radiation = 0.9 μSv per hour]

So anyone who suffered panic attacks from the nuclear meltdown and decided to fly from Tokyo and retreat to scenic Cornwall would have short changed himself massively.

On that thought, lets look at the desserts' photos.

Cake shop in the brand new shopping mall in JR Hakata



Karl Juchheim was the guy who brought this great dessert, Baumkuchen to Japan in 1919.
Baumkuchen (バームクーヘン) from Bon Cinq (ボンサンク), possibly the best out there. At least on par with Nenrinya (ねんりん家) near Tokyo station.

Sosuke and Sonoka enjoying their soft ice-cream!!

If you from another planet, you might think that KitKat was from Japan. (Red Taro and Yuzu Pepper flavours)

Everywhere you go, you get heavenly smooth custard puddings. This one was from Yufuin.

Strawberries at their best. It's like a perfumery when you ate them. JPY 400 for a punnet of the best.

Genki Bakery - they just keep baking one batch after another of these irresistible bread.

And it's literally in the middle of nowhere near Mount Aso.

Taiyaki - one of mum's favorites.

3 different types of Mont Blanc in one shop.

Mum picked the waguri 和栗, which used Japanese chestnut cream instead of the French Maron.

You probably don't need to stretch your imagination.

After all, the cake shop is right next to Nagasaki's famous red light district, Shianbashi.

Sunday, June 5, 2011

Cherish Finden - High tea @ the Langham Hong Kong




An usual treat in Hong Kong - a dream selection of jewel box delights including Asprey diamonds, Baccarat eclipse, Chanel pearl, Délices de Cartier and Bulgari B.zero

Cherish Finden led The Langham, London pastry team to win Tea Guild's “Top London Afternoon Tea 2010” award; often referred to as the OSCAR of the tea world. 

Tuesday, March 1, 2011

Photos we like

Pine nut crust lemon tart from the recipe of Bouchon Bakery

Romanesco Broccoli - a beauty of nature bought from a local supermarket

Minute repeater, tourbillon, perpetual calendar - a marvel of watchmaking

Monday, February 14, 2011

Too Pretty to Eat

Dad received this box of chocolate from his pen-pal, Tomoko, last weekend.

Wednesday, August 4, 2010