Thursday, June 23, 2011

Kyushu 九州 Trip - Can't Stop Dreaming about the Food!!

The slab of Kumamoto (熊本) beef served to all the diners in Nonohana (野の花) in Kurokawa(黒川) that evening.

Shabu shabu in Zen(禅), Miyazaki(宮崎)
宮崎県宮崎市中央通1番19号

Teppanyaki in Imari (伊万里), Imari Beef on the right

Shabu shabu in Saga (佐賀)

Looks like beef, taste almost like beef but they are Kumamoto specialties, Horse sashimi (馬刺).

Superb value Sushi lunch at Hyoutan Sushi (ひょうたん寿司)
福岡県福岡市中央区天神2-10-20
The abalone (アワビ) is so fresh that it crawls away from the rice ball!!

Finest quality fatty tuna belly (極上大トロ)
 Hyoutan Sushi (ひょうたん寿司)
福岡県福岡市中央区天神2-10-20

Too hungry to worry about taking pictures. The chicken was heavenly though!!
 Yakitori in Ichiro(一郎), Miyazaki(宮崎)
宮崎県宮崎市中央通2-13

Black curry croquette in Kurokawa (黒川). The white one was good but the black one was really special.

Onsen egg. If you can get a constant 65C hot water bath going, you can also get something like this. Sous vide cooking.

Lobster Miso soup (伊勢エビみそ汁) from along the coast of Aoshima (青島)

Wiggling legs of the lobster, probably not for the faint-hearted

Uni picked up along the coastline of Aoshima (青島)

Wednesday, June 15, 2011

Kyushu Trip - Ramen

Hand-made gyoza - juicy inside with a crunchy skin. Just one dish? More please!

The whole night this guy kept wrapping these delicious gyoza at the yatai in Fukuoka.

Ichiran in Tenjin, Fukuoka. The ramen was a bit of a disappointment.

Fukusuke chicken Ramen in Yufuin

The owner used a torch fire to grill slices of chicken on a hot pan. You add the rice to make porridge after you finish the noodles. Would love to try one of those.

こだいこ Kodaiko Ramen in Kumamoto, the pork slices were especially smooth and really melt in your mouth.

Hidechan Ramen in Ramen Stadium, Canal City, Fukuoka. The pork was tasty but the noodle wasn't good.

Ikkoucha - Black garlic ramen added an extra dimension to the pork bone broth.

Ikkoucha - the broth was full flavor but not greasy and the noodles had great texture.

Ikkoucha - a recommendation from the lady at Toyota rent-a-car. Everyone have their own favorites.

Ippudo (一風堂) - one of Fukuoka most famous ramen chain

Ippudo (一風堂) - probably the best overall, broth, pork slices and noodles combined into an unforgettable experience

Ippudo (一風堂) - another satisfied customer coming out of the main original shop
If you like rick, milky, pork bone broth (tonkotsu) ramen, you would love Kyushu, especially Fukuoka because this is the birth place of the Hakata style ramen. There are so many ramen shops and they could only try a few.

Kyushu Trip - Desserts

It's been over 6 weeks since mum and dad got back from their Kyushu trip. You probably surprised that there were nothing posted about the trip. It is just difficult to put everything into words and the dithering has led us here, i.e. nowhere. Lets just look at their photos and imagine.


By the way, where is Kyushu? It is in the southern part of Japan, third largest island. And yes, they went there 1 month after the big earthquake and all the news about the nuclear plant failure. So most of their friends reckoned they were nuts. But if you look at a world map,  Fukuoka, Kyushu's capital is about the same distance away from the Fukushima nuclear plant as Seoul in South Korea.

And radiation?! You might like to consider the following facts and numbers. (μSv = microsieverts)
Mid size Banana - 0.1 μSv per banana {source}
Smoking cigarettes - 1 to 5   μSv per cigarette {source}
Dental X-ray - 5 μSv per shot {source}
Transatlantic flight - 100 μSv per return trip {source}
nb Hence airlines need to monitor flight personnel's the equivalent does of radiation from their professional activities. No such monitoring or jet setting executives.
CT Scan for Abdomen and Pelvis - 15000  μSv per session {source}
nb Whenever Dr Gregory House prescribes a CT Scan to his dying patient in the TV Series, House, it's like stuffing his patient with 150,000 bananas' worth of radiation down the patient's body. Food for thought indeed.

The list just goes on and on. But surely going to Tokyo even for a few days must be bad for you with all its nuclear plant radiation. In fact you will not suffer any net increase in radiation exposure by staying in Tokyo vs coming to Hong Kong. And it is all to do with background radiation. Hong Kong's very own background radiation {click here for latest readings} is about the same as Tokyo, 2 weeks after the nuclear meltdown in Fukushima, about 0.1 μSv per hour (about 1000 μSv per annum). In fact if you are lucky enough to live by the hillside in Hong Kong, the background radiation from Radon, seeping through the ground from the granite below, will be much higher. [ref. UK's average background radiation = 0.3 μSv per hour but Cornwall's background radiation = 0.9 μSv per hour]

So anyone who suffered panic attacks from the nuclear meltdown and decided to fly from Tokyo and retreat to scenic Cornwall would have short changed himself massively.

On that thought, lets look at the desserts' photos.

Cake shop in the brand new shopping mall in JR Hakata



Karl Juchheim was the guy who brought this great dessert, Baumkuchen to Japan in 1919.
Baumkuchen (バームクーヘン) from Bon Cinq (ボンサンク), possibly the best out there. At least on par with Nenrinya (ねんりん家) near Tokyo station.

Sosuke and Sonoka enjoying their soft ice-cream!!

If you from another planet, you might think that KitKat was from Japan. (Red Taro and Yuzu Pepper flavours)

Everywhere you go, you get heavenly smooth custard puddings. This one was from Yufuin.

Strawberries at their best. It's like a perfumery when you ate them. JPY 400 for a punnet of the best.

Genki Bakery - they just keep baking one batch after another of these irresistible bread.

And it's literally in the middle of nowhere near Mount Aso.

Taiyaki - one of mum's favorites.

3 different types of Mont Blanc in one shop.

Mum picked the waguri 和栗, which used Japanese chestnut cream instead of the French Maron.

You probably don't need to stretch your imagination.

After all, the cake shop is right next to Nagasaki's famous red light district, Shianbashi.

Tuesday, June 14, 2011

Tim Ho Wan Take 2 - Sham Shui Po Branch

A -
B -

C - steamed dumpling (潮州粉果)
D - char siu cheong fun(叉燒腸)

E -



F - fried carrot cake (煎萝卜糕)

G - barbecued pork buns (叉燒菠蘿包)
Yummy!  As good as the main shop in Mongkok, minus the queue!
Address:
G/F 9-11 Fuk Wing Street
Sham Shui Po
27881226
深水埗福榮街9-11號地下