|Peter Lau, the owner focusing on brewing|
As they didn't go there on purpose, all the pictures were taken using the small Nikon Coolpix AW100.
EA is one of the coffee shops which uses locally roasted beans. The espresso was the best cup he had experienced in Hong Kong and she was impressed by the piccolo latte. The espresso was low in acidity, great texture and full of citrusy flavor. If you work in Quarry Bay, it's definitely worth giving it a try.
Their hot chocolate was like a cup of melted chocolate with a bit of milk. If you like a thick cup of chocolate on a cold wintry evening, you will like it.
Address: 4-6 Hoi Wan Street, Quarry Bay, Hong Kong
|One of the staff was still drawing up the white-board with the shop's alchemy signs, the 4 elements of good coffee.|
|Piccolo latte - also known as caffe macchiato - espresso with a smaller amount of milk than a typical latte|
|Like liquid gold - one sip and it's all gone, so make sure you smell before you drink.|