Monday, February 4, 2013

四姐川菜 Sijie Sichuan Restaurant

Not the most authentic Sichuan restaurant around as we have been reliably told but then it's like saying most of the Indian curries in London are not authentic........

Simple noodle mixed with Sichuan spicy sauce - bad temptation for a no-carb diet

Tasty, fatty, unhealthy pork in a mild sauce

Salt n pepper shrimps - 椒鹽蝦

Sea of red - that you will associate with Sichuan food - 水煮牛肉 (Boiled beef in Szechuan sauce)

Another plateful of red - 辣子雞 (Sichuan spicy diced chicken)

This restaurant seems to be always full in weekends, so do book in advance. The dishes are generally well executed with clean taste and not overly spicy. The new location near Times Square is definitely way better than when it was still in the old shop in Wanchai. Think it's still a BYOB restaurant.

Taken just before the restaurant moved to the new location.

Sijie Sichuan
10/F, Bartlock Centre,
3 Yiu Wa Street, Causeway Bay,HK
Tel: 28022250

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