Friday, October 9, 2009

Wine Country - Buchon Bakery

They picked up a light lunch at Buchon Bakery before leaving Yountville to head for Healdsburg. The beef brisket with rye bread was full flavored and the macaroons were great value at US$2 a piece. The lemon tart was delicious but still couldn't beat the ones they tried in Paris or from Joel Robuchon when they first opened in Hong Kong.

Buchon Bakery is worth a separate entry because it also sells Foie Gras Dog Biscuits!! Maybe mum and dad will find the recipe and bake some for our next birthday. Yahoo!!

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