After the Eve Felder cooking class mum had in Tai Tam, mum and dad went to their favorite french toast "dai pai dong" in Stanley. 泗益 Si Yik occupies one of the most conspicuous position within Stanley being just off the round-about going into Stanley High Street. It's a tiny stall selling the whole selection of dishes that you would normally expect from a “cha chaan teng", 茶餐廳.
They ordered two cold "yuanyang", 鴛鴦 and the french toast.
40 Hong Kong foods that we can't live without in CNNgo, there must be better places around.