Part of the fun in doing fly-drive holiday without too much planning is finding places to eat. Mum likes to venture into different shops and start asking the shop assistants what their local favorites are. Other than their trip to San Fransisco which they had booked many restaurants prior to leaving Hong Kong, mostly they just relied on locals' word of mouth. That was how they ended up eating in Nabekyuu 奈辺久 for lunch. Dad was particularly impressed by its hot soba with shrimp tempura.